We source our White Basmati from one of the oldest organic farms in India - in Mirzapur, U.P. The sweet fragrance of the basmati rice proves it's fine quality. Use it to make your favourite rice dishes - Biryani, Fried Rice or simple Jeera rice enjoyed with a dal :)
Cooking tip - Basmati's long grains don't need to be soaked before cooking. Simply rinse, remove any starch present on the surface and enjoy the rice's light, fluffy consistency - with each grain separate!