Put 1 teaspoon (2 gram) of Loose Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
As the largest organ of the body and one that has continuous contact with the environment, the skin needs proper care and nourishment to remain healthy. Since the skin is a primary detoxifying organ, the state of the skin often reflects our general state of internal health.
We have carefully selected this blend of natural herbs, to help support healthy, clear skin. Herbs used in this blend, including Chamomile, Calendula, Aloe Vera Leaves and Sage have traditionally been used to help reduce inflammation, improve clearance of toxins and filter impurities from the skin and blood. This is a light and refreshing blend of earthy botanicals, balanced with tones of mint. This blend is caffeine free.Ingredients
: Rose Petals
, Calendula, Rosemary Leaves, Lavender Flower
, Mint (Pudina) Leaves, Sage, Chamomile Flower, Thyme Leaves, Licorice Root, Neem Leaves, Aloevera Leaves, Gotu Kola, Nettle Leaves, Stevia Leaves , Cardamom and Green Tea.NATURAL BEAUTY ENHANCER:
Forget beauty creams and makeup ”the real secret to a flawless, natural glow is Clear Skin Tea. Nourishing green tea mixed with skin-loving ingredients like Chamomile, Calendula, Aloe Vera Leaves and Sage make for the perfect beauty elixir, helping to support glowing skin and beauty from within.DRINK A TEA WITH DIFFERENCE:
Purposefully formulated with skin-friendly ingredients to help rejuvenate and moisturize skinFIGHT HORMONAL ACNE & BLEMISHES
- Our Clear Skin Tea is made with beneficial skin boosting antioxidants to support removal of impurities from the body and skin.HEALS, REPAIRS & PURIFIES:
This wellness herbal tea is formulated to gently and thoroughly detoxify the system
, specifically the blood. Purifying while initiating healing and repair functions.DIRECTIONS:
Put 1 teaspoon (2 gram) of Clear Skin Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.