Red gram dal or Toor dal is one of the staple foods to add its importance in Indian cuisines. The flavour and taste of tur dal is unique and used to prepare dal fry or sambhar.
Provides a rich supply of protein
Nutty flavour, soft texture and easily digestible
Excellent source of dietary fiber, and vitamins
The unpolished Masoor Dal is free from added chemicals or coloring additive retaining its goodness and nutrient value
100% Organic – Certified by USDA and as per Indian Organic standard