When the big green tea leaves from Longjing Hangzhou are delicately blended with Genmaicha i.e. roasted brown rice, you get the Rice Tea Genmaicha, a fine tea that's more of a delicacy than just a brew of green tea.
The nutty flavour of brown rice enhances the flavour of green tea making it quite a culinary treat. Influenced by a Japanese technique of processing, Rice Tea Genmaicha DETOX Tea from Radhikas Fine Teas is our Chinese version of pure plantation fresh goodness. It’s toasty healthy blend is a great infusion to sip in winters and weather in transition. Rice Genmaicha is our Detox tea for you.
Roasted Rice, Green Leaf
(2) High in Antioxidant
(3) Regulates Sugar
(4) Improves mood and memory
Directions for Use
(1) Take of 1 tbsp of tea in infuser cup, 2x of kettle
(2) Boil 1.5 teacup of water and pour over the leaves
(3) Cover and steep for 3-5 min, strain and sip when you get a whiff of roasted rice
(4) Re-steep 3-5 times. Reduce rebrew time by 30 seconds, each time
(5) Cool for 2-3 hours with honey & cinnamon for a chilled infusion
Antioxidant Level: 5/5
Caffeine Level: 4/5
Robust, & Earthy
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