Called Masha in Sanskrit, urad dal is cooling and the most nutritious of all pulses. Its only drawback of causing flatulence is easily prevented by adding a pinch of our asafoetida while cooking it.
It is the main ingredient in papads and idlis and is a staple part of North Indian cooking (used to make dals, soups and khichdi. Our Organic urad dal is wholesome, nutrient-dense and easy to digest.
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