Amchur Powder comes from the Indian kitchens - a fruity, tangy masala made out of dried, unripe mangoes! Amchur helps add a fruity and acidic tang to multiple dishes, especially in North India. You can find this in a variety of curries, vegetable dishes, in marinades, chutneys, pickles - even in Samosa and Pakora fillings! Besides being a flavouring, Amchur Powder comes with the multiple benefits of the fruit, Mango. It's rich in antioxidants, vitamins and multiple nutrients. Used in prepartions of Ayurvedic medicinies - this masala comes with various health benefits and is something you should have in your kitchen cabinet!